The third Saturday of each month, Bell Street Farm also hosts a four-course, family-style dinner. Since this is wine country, wine and cheese are in long supply. Gluck also takes sandwiches seriously, as evidenced by the slab of crusty San Julian grass-fed beef and pork meatloaf with house-made tomato-harissa jam, mayo, and arugula on ciabatta. Their porchetta features crispy belly-wrapped shoulder on a plate or sandwich. The rotisserie oven produces some of the best chicken and pork in the area. Customers regularly raid the salad case and pastry pedestals for items like smashed potatoes with pancetta, cannelloni beans folded with Parmesan cubes and onions, and almond croissants. The business is popular with wine country tourists and servicemen from nearby Vandenberg Air Force Base. Jamie Gluck presides over Bell Street Farm, a charming Los Alamos café and market loaded with chicken imagery and a big back patio with picnic tables. Bell Street Farm Meatloaf sandwich is popular at Bell Street Farm. In the meantime, learn about eight of the Central Coast’s best, accessible dining options, listed in alphabetical order. Sadly, the Big Sur landslide and Pfeiffer Canyon Bridge closure have decimated restaurants like Big Sur Bakery, which hopefully will rebound as Pacific Coast Highway access returns.
This region is also a bastion for bread products. California’s Central Coast, a massive stretch that spans from Ventura to Monterey, contains an abundance of seafood, Santa Maria-style BBQ, and seasonal, wood-fired cooking.
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